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Chris
Riefer, Food and Beverage Operator, Bewleys Hotel, Manchester
Airport: “Not only were On-Site Kitchens the most competitively
priced but they seemed to have the greater variation in kitchen
choice.” |
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Excellent
Service. During a recent refurbishment programme, I had the
pleasure of dealing with Red Rose Kitchens of Thornton Cleveleys,
Lancashire. Our requirement was for two linked units fully
equipped to fulfill the demands of a busy amenity, catering
for seventy five hot meals daily, and buffet / snack requirement
for local government offices. The units supplied were equipped
with efficient twin refrigerators, twin deep fat fryers, a
combi oven, conventional oven, ample shelving, dishwasher,
sinks and prep tables. The Layout and the equipment were of
good quality, and made cleaning and maintenance easy. The
units were positioned with great punctuality and efficiency,
and although our project overshot by a week, Red Rose were
flexible enough to enable us to retain their units until completion.
The removal of the units was as prompt and smooth as their
installation, even allowing for their own staff to complete
the deep clean upon hand back. I would confidently recommend
Red Rose to anyone requiring a smooth "bolt on"
facility to their operation. David Burns was conscious of
our requirements. - Mr Michael P Locke, Executive, Liverpool
City Council |
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